Recipes by Ingredient

Whether you need inspiration to use up your CSA contents, or just want to try something new, our ingredients collections will help you find the right recipe.
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5 of the Best Fish to Eat—According to a Nutritionist, Chef, and Fishmonger
leek and potato gratin
How to Eat Leeks 14 Delicious Ways—From Dips and Gratins to Focaccia
overhead view of multiple types of radicchio on white wood surface
Radicchio Is the Colorful Winter Vegetable You Didn't Know You Needed
Raw Organic Blueberries in a Bowl, top view. Flat lay, overhead, from above.
The Health Benefits of Blueberries—and the Best Ways to Eat Them
Salmon tartine
How to Eat Smoked Salmon 15 Ways, According to Experts
purple kolhrabi on cloth
How to Eat Kohlrabi, Broccoli's Mysterious Cousin
Growing microgreens at home for salad
How to Eat Microgreens—the Mini Vegetables Full of Flavor and Nutrition
Honey roast parsnips on baking tray with green cloth
What Is a Parsnip—and How to Eat This Delicious Root Vegetable, According to Chefs
roast chicken with vegetables and potatoes
Our #1 Chicken Recipe of All Time Will Change Your Dinner Routine—and Maybe Your Life!
Steamed Carrots with Lemon and Sea Salt
How to Eat Carrots—21 Delicious Ideas That Go Beyond the Usual Side Dishes
squash fries dish with tahini-yogurt dip
Crispy Squash Fries With Tahini-Yogurt Dip
35 mins
quinoa with caramelized corn and scallions served in a blue bowl
13 Quinoa Recipes That Take You From Breakfast to Dinner
Carrots and red quinoa
How to Eat Quinoa 15 Delicious Ways, According to Chefs
Onion on a cutting board
Sweet Onions vs. Yellow Onions: What's the Difference?
Avocado garden stuffed with tuna, mayonnaise, red onion, black sesame seeds and radish sprouts
How to Eat Sprouted Grains and Seeds—and Why You Should
overhead view of ricotta toast and bowl of ricotta
The Difference Between Ricotta and Cottage Cheese—and When to Use Each
Shelter Island Home Salad with Eggs, Salmon, and Peas
23 Delicious and Healthy Salmon Recipes That Are Anything But Boring
cajun jambalaya
13 Dinner Recipes With Rice, Including Risotto, Stuffed Peppers, and Other Favorites
Grilled Asparagus and Farro Salad recipe
10 Farro Recipes That'll Inspire You to Cook This Versatile Grain
Biscuits with clotted cream
How to Eat Clotted Cream, According to Culinary Pros
overhead view of radishes and herb dip
How to Eat Radishes—Raw or Cooked, They're More Versatile Than You Think
overhead view of capers and salmon toast
What Are Capers? This Small But Mighty Ingredient Can Transform Your Cooking
Salmon Creamy Orzo
How to Cook Salmon 11 Ways, From Baking to Air Frying
Sugared cranberries
Sugared Cranberries
40 mins
soy sauce being poured into a white dish
What’s the Difference Between Tamari and Soy Sauce—and Does It Matter?
bowl of uncooked sorghum with wooden spoon
How to Eat Sorghum, a Protein-Packed Grain You Can Bake, Boil, or Pop
Okra
How to Eat Okra 8 Delicious Ways, According to Chefs
Purple turnips in metal dish
How to Eat Turnips, Your New Favorite Root Vegetable
roasted cabbage wedges
Cabbage Is Having a Moment—Here’s How to Elevate This Versatile Vegetable
golden beets on toast
How to Eat Beets in So Many Delicious Ways
Creamy Lentil Stew
19 Lentil Recipes, From Soups and Stews to Salads and Pies
two perfect pumpkin pie
Pumpkin Puree vs. Pumpkin Pie Filling: What's the Difference?
Curried chicken
17 Comforting Chicken and Rice Recipes to Make for Dinner
raw uncooked fonio in jar with spoon
How to Eat Fonio, a Healthy Grain That Can Replace Rice, Quinoa, and Other Starches
several fruit jams on toast from basic jam recipe
How to Turn Any Fruit Into Jam In 45 Minutes—No Canning Required
Bowl of sunflower seeds
How to Eat Sunflower Seeds the Right Way, According to Food Pros
Salted pumpkin seeds
How to Roast Pumpkin Seeds for the Perfect Snack Every Time
Red Hot Hibiscus Tea in a Glass Mug with Dry Hibiscus Tea Leaves.
How to Eat and Drink Hibiscus, a Gorgeous Red Flower With So Many Uses
Peach herb sungold tomato salad
How to Eat Summer Tomatoes—Thomas Joseph Shares His Favorite Ideas
Watermelon Slices and juices
How to Eat Watermelon 20 Delicious Ways—Rinds, Seeds, and All
Durian fruit
What Is Durian—and What Does It Taste Like?
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20 Zucchini Recipes to Celebrate Summer’s Most Abundant Vegetable
yellow yuzu fruit in tub
How to Eat Yuzu—a Unique Citrus Fruit That Chefs Adore
poached peaches in baking dish
5 Peach Desserts That Prove It’s the Best Fruit of Summer
Grilled Chicken-and-Eggplant "Caprese"
Our 25 Greatest Grilled Chicken Recipes
roast pork with fennel chile olives
15 Pork Tenderloin Recipes for Quick Weeknight Dinners and Easy Entertaining
overhead view of korean fried chicken wings on white plate
12 Can't-Miss Chicken Wing Recipes for Your Next Party
Lemon Orzo Soup
11 Orzo Recipes Starring Your New Favorite Pasta—From Sides and Soups to Mains
Mango salad
16 Mango Recipes, From Sweet to Savory
Brothy Mussels
How to Eat Mussels the Right Way, According to Seafood Pros
Starfruit
How to Eat Star Fruit to Best Enjoy Its Unique Flavor and Shape
Passionfruit on cutting board
How to Eat Passion Fruit 16 Delicious Ways
Pan-Fried Shell Steak on a white plate
Pan-Fried Shell Steaks
15 mins
Mango fruit with yogurt dip
How to Eat Mango 11 Delicious Ways
Juniper-and-Gin Gravlax
13 Smoked Salmon Recipes That Take You From Breakfast to Dinner
shrimp with zucchini and spicy couscous
11 Couscous Recipes You’ll Want to Make for Dinner
Flounder and tomatoes
14 Tilapia Recipes That Showcase This Versatile Fish
chicken mushrooms pan
27 Easy Mushroom Recipes You’ll Make on Repeat
Creamy Swiss Chard
Creamy Swiss Chard With Coconut
20 mins
Guava
How to Eat Guava, the Fruit That Tastes Like a Cross Between Pineapple and Strawberry
Cottage Cheese Pancakes
10 Cottage Cheese Recipes That Showcase Its Versatility
chicken-and-gnocchi bake with broccolini
14 Leftover Chicken Recipes That Taste Just as Delicious as Day One
Baked Feta Artichoke Dip
16 Artichoke Recipes for Dips, Dinner, and Beyond