Recipes Ingredients Pasta and Grains Rice Recipes 13 Dinner Recipes With Rice, Including Risotto, Stuffed Peppers, and Other Favorites Versatile and budget-friendly, here are some creative ways to turn rice into the star of any meal. By Dakota Kim Dakota Kim Dakota Kim is a food, culture, and outdoors writer living in Los Angeles. Dakota specializes in providing gear reviews, authoring ecommerce articles, interviewing chefs and cookbook authors, and exploring food culture and history. Previously, she worked at Sunset and Edible San Luis Obispo, and owned a restaurant. Editorial Guidelines Published on November 7, 2024 Close Photo: Martyna Szczesna Rice is usually a convenient grain that you whip up to accompany or put under proteins and vegetables. But rice is more versatile than you think—and can be used in its more al dente state or as a tender ingredient in risottos or soups. It makes a wonderful stuffing option, whether in cabbage rolls, burrito wraps, or peppers, and its absorbent nature means it takes on flavor readily. These dinner recipes with rice will help you turn the grain into the star of the show, adding wholesome, comforting flourishes to your meals. Without further ado, we present our best recipes that incorporate rice in all its hearty glory. The Best 20-Minute Meals for When You Need to Make Dinner Fast 01 of 13 Sausage and Rice Stuffed Peppers John Kernick Stuffed peppers are an easier dinner option than you think, especially if you have cooked rice on hand in the freezer or ready-to-heat packets. Using colorful bell peppers makes this dish look even more festive. View Recipe 02 of 13 Freezer Burritos Bryan Gardner These tasty burritos were made to be frozen, with ingredients that keep and reheat well—so you always have dinner waiting in the freezer. For optimal freezing, don't overcook the rice, and keep the vegetables simple (think chopped green chiles and greens). View Recipe 03 of 13 Quick Skillet Paella With Shrimp and Tomatoes Andrew Purcell If you think you can't make a paella, try your hand at this half-hour recipe. Nine ingredients, most of which you'll already have on hand, turn into a skillet dinner as bright and beautiful as it is flavorful. View Recipe 04 of 13 Japanese Fried Rice Mike Krautter Dig a day or two-old rice out of your fridge to make this surprisingly rich meal. It's a chicken-and-egg fried rice with soy sauce, sake, butter, and garlic. Onion, carrot, and scallion add simple vegetal zest. View Recipe 05 of 13 Pressure-Cooker Corn Risotto Marcus Nilsson A hands-off risotto? Yes, please! This pressure-cooker (or Instant Pot) recipe takes the heat (and the constant stirring) off you and lets the machine properly cook that arborio rice. The broth gets a flavor boost thanks to corncobs and corn kernels are stirred in at the end, along with basil and cherry tomatoes. View Recipe 06 of 13 Customizable Vegetable Soup Marcus Nilsson A flexible recipe is a goldmine for a home cook, and this adjustable soup makes it easy for you to add rice or pasta to make the dish more fulfilling. Using the leftover broth, vegetables, and grains you have on hand makes this not only a quick and delicious dinner but a more environmental one, too. View Recipe 07 of 13 Baked Salmon Sushi Joanna Garcia If you think sushi is too complicated, we'll tell you a secret: you don't need every single thing in this recipe. Make it a kitchen-sink dish with what you have on hand, whether it's cooked salmon, tofu, imitation crab, or even portobello mushroom. The key is rolling it up tight so you can slice it. View Recipe 08 of 13 Creamy Chicken and Rice Casserole Yunhee Kim We love a good casserole for a one-course dinner—especially one with rice (you can use white or brown in this recipe). This creamy dish employs sour cream and rich chicken broth for a breadcrumb-topped dinner delight. View Recipe 09 of 13 Rice-and-Bean Salad Bowl With Tahini Sauce Johnny Miller Bring on the fresh vegetables and tahini sauce in this umami-packed grain bowl that will have you calling for seconds. With short-grain brown rice, cabbage, avocados, roasted pepper, cucumber, and cress, it's a nourishing and antioxidant-packed dinner. View Recipe 10 of 13 Lamb-and-Rice-Stuffed Cabbage Louise Hagger If you haven't had savoy cabbage, you heard it from us first: This is an entirely different breed of cabbage. Its leaves make wonderful rolls, so stuff away with ground lamb, brown rice, pine nuts, dried currants, and fresh herbs—then baked in tomato sauce. View Recipe 11 of 13 Cajun Jambalaya Martyna Szczesna Your kitchen will smell amazing from the start with this thyme, paprika, and oregano-scented jambalaya stew made with andouille sausage and chicken thighs. The rice of choice is long-grain white, which you add after the meat, simmering just until the rice is tender. View Recipe 12 of 13 Kitchari Emily Kate Roemer You might not already have yellow mung dal, or split mung beans, in your pantry, but you should pick some up to make this thick, savory rice porridge. It's a healthy dinner that's packed with vegetables; the easy cilantro-coconut chutney takes it to next-level deliciousness. View Recipe 13 of 13 Easy Pork Fried Rice Use a wok or a cast-iron skillet to make this easy fried rice, with scallion whites for zesty flavor and pork as the protein. The recipe calls for white rice, but brown rice will do in a pinch. Peas can come straight from your freezer, and you only need two eggs. View Recipe Was this page helpful? 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