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Baking a multi-tiered cake? Not sure how to spatchcock a chicken? Find the help you need for the task you want to accomplish with our comprehensive how-to guides. We're here to help you prepare, cook, bake, decorate, and serve with confidence.

Thick-Cut Bacon with Rhubarb Chutney
Cook Perfect Bacon Every Time by Avoiding These Common Mistakes, Say Chefs
overhead view of multiple types of radicchio on white wood surface
Radicchio Is the Colorful Winter Vegetable You Didn't Know You Needed
Farmers cheese and blueberries
How to Eat Farmer Cheese 11 Delicious Ways, From Pizza to Cheesecake
whole savoy cabbage on a wooden surface
How to Store Cabbage So It Stays Crisp for Weeks, According to Culinary Pros
Bread Baguettes Wrapped
7 Grocery Shopping Mistakes That Food Safety Experts Never Make
purple kolhrabi on cloth
How to Eat Kohlrabi, Broccoli's Mysterious Cousin
Poppy seeds in a bowl and on cookies
How to Eat Poppy Seeds the Right Way, According to Culinary Experts
Organic ripe kumquat in the bowl on the concrete table
How to Eat Kumquats, an Under-Appreciated Fruit That Chefs Love
jackfruit
How to Eat Jackfruit the Right Way, According to Tropical Fruit Experts
Kitchen tool composite
9 Kitchen Tools Experts Say Are Worth the Storage Space
Plates of roasted vegetables
The One-Ingredient Upgrade for Better Roasted Vegetables—and It’s Already in Your Kitchen
Bowl with red Japanese miso paste
Miso Is the Secret Ingredient Your Kitchen Is Missing—Here's How to Use It
measuring cups on a baking counter
The Right Way to Use Your Measuring Cups, According to Pastry Chefs
Garlic Bulb Close Up on Rustic Wood Background
6 Kitchen Tools That Aren't Worth the Hype, According to Chefs
Christmas background with tasty star ginger cookies in a glass j
4 Cookie Packaging Ideas That Are Pretty and Reusable
Grapes in strainer
How to Wash Grapes So They Stay Plump and Juicy for Longer
Glenholme, B&B in Kirkcudbright
How to Organize Your Kitchen to Make Healthy Eating Easy, According to Dietitians
spinach in water in pot on burner
How to Wash Spinach the Right Way, According to a Food Scientist and a Chef
Various bell peppers
5 of the Best Vegetables to Eat, According to Nutritionists
mixing chocolate chip cookie dough in glass bowl
6 Common Foods That Food Safety Experts Never Eat
thanksgiving sides
6 Thanksgiving Leftovers to Eat Right Away and 5 to Freeze for Later
stirring chocolate sauce with wooden spoon
Is It Safe to Cook With Wooden Spoons? Here's What a Microbiologist Says
English muffin pizzas
15 Ways to Eat English Muffins, from Mini Pizzas to French Toast
Basic Pie Dough for Apple Pie
The 8 Best Egg Wash Substitutes to Use for Pie Crusts, Pastries, and More
Turkey Platter
4 Things You Should Never Do to Your Thanksgiving Turkey
wooden spoons on marble
7 Signs You Need to Replace Your Wooden Spoons ASAP
Edamame
How to Eat Edamame the Right Way, According to Chefs
frozen vegetables in a freezer
The Right Temperature to Set Your Freezer to Ensure Your Food Stays Safe
Pink cupcakes at white table in high light style.
How to Make Natural Food Coloring Using Everyday Ingredients
Onion on a cutting board
Sweet Onions vs. Yellow Onions: What's the Difference?
Bread being rolled with rolling pin
What's the Best Type of Rolling Pin? The Answer Will Surprise You
Kitchen knives set
5 Signs You Need to Replace Your Kitchen Knives, According to Experts
Self Serve Tongs Sugar Cookies
9 Brilliant Ways to Use Old Cookies, From Ice Cream Shakes to Cake Pops
Sweet Potato Toast
How to Eat Sweet Potatoes 9 Delicious Ways—From Toast and Hummus to Cake and More
slices of rolled turkey breast with sausage-pecan stuffing
How to Butterfly and Stuff a Turkey Breast—a Delicious Alternative to Roasting a Whole Bird
Avocado garden stuffed with tuna, mayonnaise, red onion, black sesame seeds and radish sprouts
How to Eat Sprouted Grains and Seeds—and Why You Should
frozen cafe mochaccino tart
How to Eat Cocoa Nibs, According to a Pastry Chef and Dietician
Corn dog with mustard and ketchup
7 Foods You Should Never Cook in Your Air Fryer, According to Experts
Pita bread and bowl of pumpkin hummus with black sesame and pomegranate seeds
23 Brilliant Ways to Use Leftover Pumpkin Purée, From Breakfast to Dinner and Drinks
multiple garlic bulbs on a pale lavender surface
6 Ways to Peel Garlic That Every Home Cook Should Know
Groceries being unpacked in a modern kitchen - stock photo
10 Things You Should Never Buy From the Grocery Store, According to Experts
overhead view of ricotta toast and bowl of ricotta
The Difference Between Ricotta and Cottage Cheese—and When to Use Each
Charcuterie board with cheese and meat.
This Foolproof Charcuterie Board Has a Layout Map to Make Entertaining a Breeze
bowl of granola on a cutting board with spoon
How to Eat Butternut Squash Seeds, a Crunchy, Flavorful Addition to Countless Dishes
Biscuits with clotted cream
How to Eat Clotted Cream, According to Culinary Pros
overhead view of capers and salmon toast
What Are Capers? This Small But Mighty Ingredient Can Transform Your Cooking
Bunch of beets
How to Store Beets So They Stay Fresh for Months, According to Experts
Watercress Soup
How to Eat Watercress—10 Delicious Ways to Enjoy This Super Healthy Green
Food scale with ingredients
Why You Should Always Use a Scale When Measuring Ingredients
white and brown eggs in wood bowl
What's the Difference Between Brown and White Eggs—and Which One Is Healthier?
Vanilla Beans
What Are Vanilla Beans—and Why Do Chefs Love Them So Much?
soy sauce being poured into a white dish
What’s the Difference Between Tamari and Soy Sauce—and Does It Matter?
bowl of uncooked sorghum with wooden spoon
How to Eat Sorghum, a Protein-Packed Grain You Can Bake, Boil, or Pop
Apples on a cutting board
How to Prevent Cut Apples From Browning, According to Food Scientists
Okra
How to Eat Okra 8 Delicious Ways, According to Chefs
Non-stick pan with cutting board and napkin
The Right Way to Clean a Nonstick Pan So It Lasts for Years
two perfect pumpkin pie
Pumpkin Puree vs. Pumpkin Pie Filling: What's the Difference?
Purple turnips in metal dish
How to Eat Turnips, Your New Favorite Root Vegetable
Fresh raw fennel
How to Eat Fennel, From the Bulb to the Fronds
Bowl of salad covered with beeswax food wrap
How to Clean Beeswax Food Wraps, a Reusable Alternative to Plastic Wrap
baked cheese with crackers, baguette slices, and crudites on wooden board
How to Eat Brie on More Than Just a Cheese Plate
Bunch of fresh organic parsley on a cutting board on a wooden table, selective focus, rustic style
Parsley vs. Cilantro: What's the Difference and When to Use Each
Green dip in bowl with olive oil and greens
How to Make Store-Bought Dips Look and Taste Homemade

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