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Fruit
Discover amazing savory and sweet fruit recipes using favorites like those in the citrus, tropical, and stone variety. Whether you're working with fresh, frozen, or dried fruit, you'll be sure to find delicious appetizers, mains, and desserts that'll keep you and your guests coming back for more!
Meyer Lemons
Banana Recipes
Strawberry Recipes
Blueberry Recipes
The Health Benefits of Blueberries—and the Best Ways to Eat Them
How to Eat Acai the Right Way—Including Puree, Juice, and Berries
How to Prevent Cut Apples From Browning, According to Food Scientists
How to Eat Lychee the Right Way, According to Chefs
How to Eat Soursop, According to Tropical Fruit Experts
How to Eat Papaya, Whether Ripe or Unripe
How to Clean Strawberries (One of the Dirtiest Fruits, According to Experts)
How to Store Blueberries So They Stay Fresh and Juicy
How to Wash Raspberries (Without Squashing the Delicate Fruit)
How to Eat Figs the Right Way, According to Culinary Pros
The Easiest Way to Cut a Mango Into Slices, Wedges, and Cubes
The Fastest Way to Ripen Peaches
8 Fruits That Will Continue to Ripen After You Buy Them—and 9 That Won’t
20 Fruits and Vegetables That Taste Surprisingly Delicious Grilled, According to Thomas Joseph
The Easiest Way to Cut an Orange Into Wedges, Slices, and Supremes
25 of Our Best Strawberry Recipes, From Sweet to Savory
37 Rhubarb Recipes to Inspire You to Use This Spring Treat
22 Lemon Desserts That Will Brighten Your Day, From Cakes to Cookies
43 Delicious Recipes for Cherry Tomatoes
The Best Banana Bread
Lucinda's New York-Style Cheesecake
French Martini
5 mins
The Best Way to Keep an Avocado From Turning Brown
Should You Refrigerate Bananas?
Our Guide to When Every Fruit and Vegetable Is in Season—and Which Produce Will Be Ripe Soon
The Right Way to Cut an Apple—Whether You're Slicing It for Snacking or Making a Pie
The Easiest Way to Slice, Dice, or Cut a Tomato
How to Know If That Bruised or Partially Rotten Produce Is OK to Eat
How to Eat Kumquats, an Under-Appreciated Fruit That Chefs Love
How to Eat Jackfruit the Right Way, According to Tropical Fruit Experts
How to Eat Cranberries—a Juicy, Tart Superfood With So Many Delicious Uses
Sugared Cranberries
40 mins
How to Turn Any Fruit Into Jam In 45 Minutes—No Canning Required
How to Eat Watermelon 20 Delicious Ways—Rinds, Seeds, and All
What Is Durian—and What Does It Taste Like?
8 Types of Pears—Including the Most Popular Varieties for Snacking and Baking
How to Eat Avocado 24 Delicious Ways
How to Eat Yuzu—a Unique Citrus Fruit That Chefs Adore
5 Peach Desserts That Prove It’s the Best Fruit of Summer
16 Mango Recipes, From Sweet to Savory
How to Eat Star Fruit to Best Enjoy Its Unique Flavor and Shape
How to Eat Passion Fruit 16 Delicious Ways
How to Eat Mango 11 Delicious Ways
14 Delicious Recipes That Use Dates, From Appetizers to Desserts
How to Eat a Kiwi, According to a Fruit Expert
How to Eat Dragon Fruit the Right Way, According to a Tropical Fruit Expert
How to Eat Guava, the Fruit That Tastes Like a Cross Between Pineapple and Strawberry
Cherimoya—aka the Custard Apple—Is a Rare Fruit Worth Tracking Down
How to Eat Quince, a Pear-Like Fruit Used in Sweet and Savory Dishes
16 Fresh Cranberry Recipes, Including Drinks, Sides, and Lots of Desserts
How to Cut a Kiwi Into Slices, Cubes, and Even Decorative Flowers
How to Wash Fruit the Right Way—Plus Whether You Need a Produce Wash
How to Get Rid of Fruit Flies—and Keep Them From Coming Back
What Is a Tomatillo? How It Differs From Green Tomatoes
10 Popular Types of Apples—and Which Ones Are Best for Baking and Snacking
It's Stone Fruit Season: Here's How to Enjoy Peaches, Plums, and More This Summer
What Are Pineberries? Meet the White Strawberry That Tastes Like Pineapple
Best Buttermilk Pancakes
Pork Chops With Apples and Onions
Banana-Oat Smoothie
5 mins
Apple Crisp
1 hr 25 mins
Peach Crumble
1 hr 15 mins
Lemon Glaze for Pound Cake
Explore Ingredients
Phyllo
Tahini
Pasta and Grains
Tofu Recipes
Vegetables
Nuts & Seeds
Beans & Legumes
Egg Recipes
Seafood Recipes
Meat & Poultry
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