Food & Cooking Recipes Soups, Stews & Stocks Soup Recipes These Breakfast Soup Recipes Are the Best Way to Start the Day A bowl of breakfast soup is filling, comforting, and healthy—and will leave you feeling satisfied until lunchtime. By Dakota Kim Dakota Kim Dakota Kim is a food, culture, and outdoors writer living in Los Angeles. Dakota specializes in providing gear reviews, authoring ecommerce articles, interviewing chefs and cookbook authors, and exploring food culture and history. Previously, she worked at Sunset and Edible San Luis Obispo, and owned a restaurant. Editorial Guidelines Updated on October 11, 2024 Close Photo: Kate Mathis If you love oatmeal for breakfast, consider branching out—you might love soups and stews in the morning, too. A hearty bowl of soup is a helpful remedy for a cold or a warming way to end the day, but it's also a delectable option for a hearty, filling breakfast. We're talking about real, actual soup for breakfast, something that has been a popular morning option across the world, from a fragrant bowl of pho in Vietnam to encebollado de Pescado, an Ecuadorian tuna soup with pickled onions or curtido, tomatoes, and cilantro. But if you'd rather go simple and savory, read on—we have options aplenty for picky eaters that will bring them to the breakfast soup table. From hearty, vegetable-packed soups to smooth puréed affairs, the best comfort breakfast is the soup du jour. 14 Breakfast Recipes That Will Change Your Life—or Your Morning Routine 01 of 19 Breakfast Vegetable-Miso Soup with Chickpeas Bryan Gardner Just three steps and eight ingredients—many of which you'll already have in your pantry—form this appetizing breakfast soup. It's basically a miso soup with vegetables and chickpeas, so this recipe that serves four can be ready in just 20 minutes. View Recipe 02 of 19 Chicken-and-Mushroom Congee Lennart Weibull All you have to do is simmer the ingredients of this cozy stew for a filling, savory breakfast. For rushed mornings, make everything ahead, simmering the chicken, broth, rice, ginger, scallion, salt, and water together until the chicken is cooked. View Recipe 03 of 19 Smoky Sweet-Potato Soup This smooth soup is easy to digest early in the morning and contains no dairy. You can choose your own spice adventure for the combination of sweet potatoes, apples, and leeks; add as much chipotle in adobo as you'd like—or none at all. View Recipe 04 of 19 Ginger-Lemongrass Broth with Noodles and Broccoli Yuki Sugiura This smooth and silky soup has hearty wheat noodles, silken tofu, and broccolini or Chinese broccoli, plus plenty of aromatics to awaken your senses in the morning. To enjoy this soup on a busy day, make the broth and cook the noodles the night before. Then, heat the broth at breakfast and add the noodles to combine. View Recipe 05 of 19 Stracciatella Soup with Kale and Lemon Lennart Weibull With just six ingredients and 20 minutes of cooking, you'll have four servings of this Italian egg drop soup. Eggs and Parmigiano-Reggiano make it creamy and comforting, while sliced kale adds color and nutrients. View Recipe 06 of 19 Minestrone With Pesto David M. Russell Start your day with filling beans and vegetables by way of minestrone. A classic Italian soup, this recipe is easy to customize and prepare. Top each bowl with a fried egg or chopped bacon for even more satiating protein. View Recipe 07 of 19 Creamy Broccoli and Spinach Soup Yuki Sugiura Mustard and broccoli meld together in this mouthwatering bowl of soup, which also features tender baby spinach and aromatic sautéed leeks. Drizzle with crème fraîche and serve with bread. View Recipe 08 of 19 Test Kitchen' Favorite Chicken and Dumplings Justin Walker Chicken and dumplings make a stellar breakfast and are an easier feat to achieve than you think. Whether you go with a simpler recipe or brighten it up with this recipe starring chicken thighs and thyme, don't be intimidated by making quick dumplings to drop into your breakfast soup. View Recipe 09 of 19 Egg-and-Miso Breakfast Soup Marcus Nilsson Four ingredients are all it takes to make this flavorful egg and miso soup. If you're craving a bit of heat, add a splash of hot sauce or a sprinkling of red pepper flakes. View Recipe 10 of 19 Potato, Broccoli, and Cheddar Soup If you’ve got 35 minutes, you can make this broccoli soup with creamy potatoes and cheddar cheese. It’s a breakfast repast that’s rich, filling, and primed for eating with crusty slices of sourdough. (Another option is to make it the night before or on the weekend.) View Recipe 11 of 19 Kitchen-Sink Chicken Stew Grab chicken drumsticks from the freezer and all your leftover crisper vegetables for this common-sense stew that will fuel you for days—and means zero waste in your kitchen. Worcestershire sauce ties it all together with a tangy flavor. View Recipe 12 of 19 Fish-Soup Avgolemono Christopher Testani If fish soup is a hard sell for you for breakfast, hear us out: The velvety flavor of avgolemono, a Greek egg and lemon soup, pairs so nicely with white fish like halibut or cod. You really should try it. The lemony flavor brightens the fish, and there's plenty of protein in this dish, too (so go ahead and start the day off strong). View Recipe 13 of 19 Creamy Lentil Stew Christopher Testani Coconut milk, a low and slow simmer, and a partial purée are the tricks to pulling off this creamy recipe. You can use red, pink, or yellow lentils, and garlic, ginger, thyme, and cinnamon add flavor and a warm, wafting aroma. Drizzle with plain yogurt, top with chopped, roasted pistachios or extra-virgin olive oil, and serve poached or fried eggs on the side. View Recipe 14 of 19 Test Kitchen's Favorite Chicken Soup Armando Rafael Though this fortifying recipe needs to be made ahead, once you have it in your fridge or freezer, it’s an apt breakfast before a long meeting or plane ride. For the richest broth, have your butcher divide a chicken into pieces and give you the backbone. View Recipe 15 of 19 Split-Pea Soup with Spinach and Barley Kate Mathis This puréed green soup makes for a lovely breakfast when ladled into bowls, drizzled with yogurt and oil, and topped with barley. And it's not just a pleasing way to welcome the morning: This meal also packs in spinach, carrots, celery, and leeks, so you've got a healthy serving of vegetables in before lunch. View Recipe 16 of 19 Slow-Cooker Ribollita Stephen Kent Johnson This wholesome vegetarian soup featuring kale, tomatoes, zucchini, and cranberry beans is from our cookbook Martha Stewart's Slow Cooker. Make it the day before you want to eat it for breakfast; it's even better when the flavors really meld together. The aromas that fill your house will make you glad you picked this recipe. View Recipe 17 of 19 Asparagus and Potato Soup With Ginger Rache Marek It might sound unusual for breakfast, but this vegan soup is a lovely complement to hunks of crusty country bread or even eggs on toast or a vegetable omelet. The creaminess comes from russet potato. One recipe yields four servings, so you'll have breakfast sorted for several days. View Recipe 18 of 19 Beef, Pumpkin, and Shiitake Soup Christopher Testani Make this healthy soup ahead so it's ready for breakfast, and you'll have an efficient, tasty meal that makes use of leftover bones and scraps. You'll need several pounds of beef chuck, neck bones, shin bones, or oxtail, or a combination, so this is a fun weekend project to feed you during the week. Substitute whatever vegetables you have in the fridge if you don't have cabbage and squash. View Recipe 19 of 19 Pasta-and-Fava-Bean Soup Bryan Gardner Pasta for breakfast? Why not. For a shortcut to this hearty soup, buy vegetable stock instead of making it as the recipe directs. Then, just add beans, tomatoes, and pasta, and top with basil, cheese, and a drizzle of oil. View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit