7 Signs You Need to Replace Your Wooden Spoons ASAP

Wooden spoons are a tried and true kitchen workhorse. They are lightweight, heat-resistant, environmentally friendly, and gentle enough not to damage your cookware like metal utensils can. A trusty wooden spoon is great for sautéing, stirring, mixing dry ingredients, and even scooping batters.

While wooden spoons are extremely durable, they don’t last forever. At a certain point, this kitchen utensil will need to be replaced. We asked two experts how to tell when it’s time to swap your wooden spoon for a new one.

It Has Visible Cracks or Splits

The most obvious sign that your wooden spoon needs replacing is when you notice visible cracks or splits on the surface. “Cracks can trap moisture and food particles, making the spoon difficult to clean properly,” says Susan Harlander, a microbiologist and co-founder of Rä Foods. Wood is porous compared to silicone or metal cooking utensils, which means over time a wooden spoon can become a breeding ground for bacteria. 

It Feels Rough to the Touch

It’s not uncommon for a wooden spoon to feel rough to the touch after consistent use and exposure to heat and water. “A rough texture can damage your cookware,” says recipe developer Namiko Chen. Once you notice your wooden spoon feels uneven, swap it out for a new one.

It Has Stains and Discoloration

Over time your wooden spoon might start to show signs of staining or discoloration, both of which are indicators that it’s time to replace it. “Stains indicate that oils and food residues have deeply penetrated the wood, which can cause lingering odors and the potential for bacterial growth,” says Harlander. Food with rich colors, like tomato sauce, can leave harmless stains, but dark, deep stains that can’t be removed with scrubbing indicate a new spoon is in order.

It Retains Odors

Wood’s porous nature means it absorbs flavors, scents, and moisture easily. “If lingering smells remain even after washing, it’s a sign the spoon has absorbed more than just the scent; food particles and bacteria could also be present,” says Chen. Not only can bacteria be harmful to your health, but the odors can impact the flavors of your food while cooking.

The Wood Is Soft or Flaking

Wooden spoons can become soft or begin to flake after a lot of wear and tear. When this starts to happen, it’s time to replace your spoon. “These issues indicate that the wood is breaking down, which can lead to splinters in food,” says Harlander. 

Warping

After prolonged exposure to moisture, wooden spoons may begin to warp. “A spoon that starts to warp or bend no longer offers the reliability you need,” says Chen. To prevent warping, avoid allowing your spoon to sit in water, sauce, oil, or other hot liquids for a prolonged period, and let it dry completely after cleaning it. 

Regular Wear and Tear

No matter how well you’ve cared for your wooden spoon, wear and tear will take its toll. “If you have used the spoon heavily for years, even without visible damage, it might be time to replace it,” says Harlander. Frequent use wears wood down and increases its porosity, improving the chances that it will absorb food particles and harbor bacteria. If you’ve had your spoon for a long time, consider replacing it as a preventative measure.