Food & Cooking Recipes Breakfast & Brunch Recipes Valentine's Day Cinnamon Toast Be the first to rate & review! By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on January 23, 2018 Rate PRINT Share Close Photo: Pernille Loof Prep Time: 10 mins Total Time: 20 mins Yield: 2 Serve up a sweet breakfast by spelling out your feelings on cinnamon-sugar toast. Parchment paper and a pair of scissors are all you need to make the easy stencils. Cook Mode (Keep screen awake) Ingredients 2 slices white sandwich bread Unsalted butter, room temperature 1 tablespoon sugar ½ teaspoon ground cinnamon Directions Preheat an oven or toaster oven to 425 degrees. Cut XOXO letters or hearts out of parchment paper. Spread bread with butter on both sides. Place bread on a parchment-lined baking sheet and adhere stencils. In a small bowl, mix together sugar and cinnamon. Generously sprinkle cinnamon sugar over toast. Bake until crisp and golden brown, 8 to 10 minutes. Peel off stencils; serve immediately. Cook's Notes Valentine's Day Yogurt CupsFruit on the bottom, hearts on the top! Make these festive parfaits the night before Valentine's Day by layering jam, chopped pistachios, and yogurt in jars; cover and put them in the fridge. In the morning, while the cinnamon toast is in the oven, spoon warmed jam into a resealable plastic bag, snip a corner, and pipe out three dots on each yogurt. Drag a toothpick through them to create heart shapes. Originally appeared: Martha Stewart Living, January/February 2018 Rate It PRINT