Food & Cooking Recipes Dinner Recipes Dinner Side Dishes Simple Turkey Gravy 3.2 (14) Add your rating & review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on October 12, 2017 Rate PRINT Share Close Photo: Marcus Nilsson Prep Time: 15 mins Total Time: 15 mins Yield: Makes about 2 1/2 cups This easy pan gravy requires drippings from either our Roasted Turkey in Parchment with Gravy or Roasted Dry-Brined Turkey. Cook Mode (Keep screen awake) Ingredients Drippings from Roasted Turkey in Parchment With Gravy or Roasted Dry-Brined Turkey ½ cup dry white wine 2 ½ cups Easy Turkey Stock 2 tablespoons cornstarch Coarse salt and freshly ground pepper Directions Pour drippings from roasting pan into a fat separator and set aside. Place pan on 2 burners over medium-high heat. When pan is hot, pour in wine, scraping up brown bits with a wooden spoon. Pour in defatted drippings (use only 2 tablespoons of those from dry-brined bird) and 2 cups stock; bring to a boil. Combine remaining 1/2 cup stock and cornstarch in a small jar, seal it, and shake to combine. Pour cornstarch mixture into boiling mixture in pan and boil until thickened, 2 to 3 minutes. Pour through a fine sieve into a bowl. Reheat when ready to serve. Before serving, season with salt and pepper. Originally appeared: Martha Stewart Living, November 2013 Rate It PRINT