Food & Cooking Recipes Salad Recipes Tomato and Strawberry Salad 4.0 (2) 1 Review By Riley Wofford Riley Wofford Riley Wofford is a recipe developer, food stylist, and writer with over 15 years of experience and holds a Professional Culinary Arts diploma from the International Culinary Center. In addition to MarthaStewart.com, Riley's work can be found in TODAY.com, Delish, Food52, and Marley Spoon. Editorial Guidelines Updated on July 21, 2022 Rate PRINT Share Close Photo: Nico Schinco Total Time: 10 mins Servings: 4 Meet the easy salad pairing you never knew you needed: Farm-stand strawberries and tomatoes taste like sunshine on a plate when tossed with fresh basil, white balsamic vinegar, and a good olive oil. Cook Mode (Keep screen awake) Ingredients 1 tablespoon white balsamic vinegar ¼ cup extra-virgin olive oil Salt and freshly ground pepper 1 pound mixed tomatoes, such as heirloom and cherry, halved or quartered into bite-size pieces 8 ounces strawberries, halved or quartered ¼ cup fresh basil leaves Directions In a medium bowl, whisk together vinegar and oil; season with salt and pepper. Add tomatoes, strawberries, and basil to bowl and toss to coat with dressing. Season with salt and pepper to taste and serve. Originally appeared: Martha Stewart Living, June 2022 Rate It PRINT