Recipes Ingredients Meat & Poultry Pork Recipes Sausages with Acorn Squash and Onions 4.0 (50) 7 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Close Photo: Johnny Miller Prep Time: 10 mins Total Time: 30 mins Servings: 4 The sweetness of squash and dried cherries is the perfect counterpoint to savory sausages. Cook Mode (Keep screen awake) Ingredients 1 large acorn squash, halved, seeded, and cut into ½-inch slices 1 red onion, cut into ¼-inch wedges 3 tablespoons olive oil Salt and pepper 4 hot or sweet Italian sausages (¾ pound total) ½ cup grated aged Asiago cheese (2 ounces) 1 tablespoon chopped fresh sage leaves ¼ cup dried cherries, chopped Directions Preheat oven to 475 degrees. On a rimmed baking sheet, toss squash and onion with oil and arrange in an even layer; season with salt and pepper. Add sausages to sheet. Roast until vegetables are just tender, 15 to 18 minutes. Heat broiler. Sprinkle Asiago and sage over vegetables and broil until cheese is browned and bubbling and sausages are cooked through, 3 minutes. Sprinkle with cherries to serve. Cook's Notes Slice the squash crosswise for the pretty petal shapes (and you can eat the skin). Originally appeared: Everyday Food, December 2012 Rate It PRINT