Food & Cooking Recipes Dessert & Treats Recipes Cookie Recipes Salted Toffee-Chocolate Squares 3.5 (295) 29 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Yield: 24 These crunchy sweet treats are delicious after school or dinner. Cook Mode (Keep screen awake) Ingredients 13 graham crackers 1 bag (8 ounces) toffee bits 1 ½ cups coarsely chopped toasted natural almonds ½ cup sugar 1 cup (2 sticks) unsalted butter ¾ cup (4 ounces) bittersweet chocolate, chopped, or chocolate chips ¾ teaspoon coarse salt Directions Preheat oven to 350 degrees. Line a rimmed baking sheet with foil. Place graham crackers in a single layer on sheet, edges touching. Sprinkle toffee bits and almonds over graham crackers. In a small saucepan, bring sugar and butter to a boil over medium-high. Reduce heat and cook at a rapid simmer, swirling pan occasionally, until mixture is syrupy, 2 minutes. Immediately pour over graham crackers. Bake until sugar topping is bubbling, 12 minutes. Remove from oven and immediately sprinkle chocolate and salt over graham crackers. With a sharp knife or pizza cutter, cut into 2-inch squares. Let cool completely on sheet on a wire rack. (Store in an airtight container, up to 1 week.) Originally appeared: Everyday Food, May 2010 Rate It PRINT