Food & Cooking Recipes Appetizers Salmon Mousse 3.1 (334) 8 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Close Prep Time: 15 mins Total Time: 15 mins Servings: 8 A modest portion of smoked salmon yields a luxurious spread when blended with sour cream and a touch of lemon juice. Cook Mode (Keep screen awake) Ingredients 1 teaspoon unflavored gelatin, (from a ¼-ounce envelope) 4 ounces smoked salmon, coarsely chopped 1 ¼ cups sour cream 1 to 2 tablespoons fresh lemon juice Coarse salt Fresh dill, for garnish (optional) Crackers or baguette slices, for serving Directions Place 3 tablespoons cold water in a small saucepan, and sprinkle with gelatin; let soften, 5 minutes. Gently heat over low, stirring, just until gelatin dissolves; set aside. In the bowl of a food processor, combine salmon, sour cream, and lemon juice. Puree until smooth; season with salt. With motor running, add slightly cooled gelatin mixture, and blend until combined. Pour into two 8-ounce ramekins or bowls. Without touching surface, cover container with plastic wrap, and refrigerate until firm but spreadable, about 2 hours or up to overnight. Garnish mousse with dill, if desired, and serve with crackers or baguette slices. Originally appeared: Everyday Food, December 2007 Rate It PRINT