Food & Cooking Recipes Breakfast & Brunch Recipes Salmon and Scrambled Eggs 3.2 (74) 1 Review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on March 24, 2020 Rate PRINT Share Servings: 4 Salmon with eggs is a perfect food choice for breakfast, lunch or dinner. Throw in some toast and you've got a great meal in under 15 minutes. Cook Mode (Keep screen awake) Ingredients ½ pound skinless salmon fillets 6 beaten eggs Heavy cream Chopped dill Toast (for serving) Directions Cut salmon fillets into large cubes, season, and saute in an oiled nonstick skillet over medium-high until opaque throughout, about 5 minutes. Reduce heat to medium; add eggs, a splash of cream, and dill. Season and cook, stirring, until eggs are just set; serve with toast. Romulo Yanes Originally appeared: Everyday Food, October 2012 Rate It PRINT