Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Roasted Mushrooms and Pearl Onions 3.6 (149) Add your rating & review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Close Use this recipe when making our Beef Bourguignon. Cook Mode (Keep screen awake) Ingredients 1 ½ pounds small cremini mushrooms, stems trimmed (halved if large) 8 ounces (1 ½ cups) thawed frozen pearl onions 1 tablespoon olive oil Coarse salt and ground pepper Directions Preheat oven to 425 degrees. On a large rimmed baking sheet, toss mushrooms with onions and oil; season with salt and pepper. Roast until tender and browned, stirring halfway through, about 30 minutes. Originally appeared: Everyday Food, December 2005 Rate It PRINT