Food & Cooking Recipes Dessert & Treats Recipes Rice Pudding 3.1 (111) 12 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on March 12, 2021 Rate PRINT Share Servings: 6 Martha shares one of her favorite recipes for rice pudding, one of Martha's top things she thinks everyone should know. Cook Mode (Keep screen awake) Ingredients ¾ cup Arborio rice, rinsed 6 cups whole milk ½ vanilla bean, split and scraped ½ cup sugar Pinch of salt ¼ cup heavy cream 1 teaspoon freshly grated orange zest Directions In a medium saucepan, combine rice, milk, vanilla bean and seeds, sugar, and salt. Bring to a boil over medium-high heat; reduce heat and simmer, stirring frequently, until rice is tender and liquid has absorbed, about 40 to 45 minutes. Remove vanilla bean; stir in orange zest and heavy cream. Rice pudding may be served at room temperature or chilled. Originally appeared: The Martha Stewart Show, November Fall 2006, The Martha Stewart Show, Episode 2032 Rate It PRINT