Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes Pork Bolognese 3.5 (38) 4 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on April 20, 2020 Rate PRINT Share Close Prep Time: 30 mins Total Time: 1 hr 30 mins Servings: 8 This bolognese pasta dish uses ground pork, but you can swap it out for beef, turkey, or lamb. Cook Mode (Keep screen awake) Ingredients 3 slices bacon, finely chopped 1 small onion, finely chopped 1 medium carrot, finely chopped 1 celery stalk, finely chopped 2 pounds ground pork ¼ cup tomato paste 1 cup dry white wine 1 ¼ cups whole milk 1 can (28 ounces) tomato sauce 2 cups low-sodium chicken broth 1 bay leaf 5 sprigs fresh thyme Coarse salt and ground pepper Cooked penne rigate, for serving Grated Parmesan, for serving Directions In a large Dutch oven or heavy pot, cook bacon over medium heat until fat is released, 5 minutes. Add onion, carrot, and celery; cook until soft, 6 minutes. Raise heat to medium-high; add pork and cook, breaking up meat with a wooden spoon, until browned, 7 minutes. Add tomato paste; cook until pork is coated, 4 minutes. Add wine; cook until reduced by three-fourths. Add 1 cup milk; cook until reduced by half. Add tomato sauce, broth, bay leaf, thyme, 2 1/2 teaspoons salt, and 1/2 teaspoon pepper. Simmer, stirring occasionally, 1 hour. Stir in 1/4 cup milk. Serve sauce over pasta, topped with cheese. Originally appeared: Everyday Food, September 2009 Rate It PRINT