Food & Cooking Recipes Drink Recipes Pomegranate-Champagne Punch 3.5 (799) 3 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on January 22, 2019 Rate PRINT Share Close We used Champagne in this punch, but other sparkling white wines, such as Prosecco, are equally festive and just as good. Cook Mode (Keep screen awake) Ingredients 1 ½ cups pomegranate juice 1 cup pear nectar ¼ cup orange-flavored liqueur, such as Grand Marnier 1 bottle (750 ml) Champagne Directions In a large pitcher, combine pomegranate juice, pear nectar, and orange-flavored liqueur. Slowly add Champagne. Serve over ice. Originally appeared: Everyday Food, December 2006 Rate It PRINT