Food & Cooking Recipes Breakfast & Brunch Recipes No-Cook Overnight Oats 4.0 (1) 1 Review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on February 10, 2023 Rate PRINT Share Close Photo: Bryan Gardner Prep Time: 5 mins Total Time: 8 hrs 5 mins Servings: 2 Making overnight oats really is easy. The no-cook dish just needs some time. Mix the oats with your choice of milk—cow's milk or alternatives like oat or almond work, too—cover, and place in the refrigerator overnight. In the morning, add your choice of mix-ins and enjoy. This is where you can get creative: Try using a different milk or adding fresh or dried fruits, nuts, and seeds as toppings—or make our recipe variation for Tropical Overnight Oats below, which calls for coconut milk. Cook Mode (Keep screen awake) Ingredients 1 cup rolled oats ¾ cup whole milk, plus more if desired Pinch cinnamon Kosher salt Toasted pepitas, dried cranberries, and pure maple syrup, for serving Directions Combine oats, milk, cinnamon, and 1/4 teaspoon salt in an 8-ounce jar or bowl; cover. Refrigerate overnight. Stir in additional milk to loosen, if desired. Top with pepitas, cranberries, and a drizzle of maple syrup; serve immediately. Variations Tropical Overnight OatsSwap out the milk for coconut milk and omit the cinnamon. Top the oats with toasted coconut, sliced kiwifruit, pineapple, and mango, and a drizzle of honey. Rate It PRINT