Martha's New Spice Blend Is Just What Your Turkey Needs This Thanksgiving

Thanksgiving is right around the corner, which means you're likely busy planning the perfect menu. If you're still not sure how you want to prepare your turkey, Martha has an easy—and delicious—solution. Our founder just released a classic herb-forward poultry seasoning that's perfect for flavoring your holiday roasts, and so much more.

"My Pork & Poultry Seasoning is a delightful combination of garden herbs and spices. I use it to make the most delicious Thanksgiving stuffing. It is a versatile and flavorful blend that can be used when roasting chicken, turkey, pork, or even hearty root vegetables. I hope you enjoy it as much as I do!" Martha says of the spice blend.

Her Good Thing for Pork & Poultry seasoning consists of a delicious blend of flavorful ingredients, including wind-blown sea salt, Anatolian sage, oregano flower buds, robusta black peppercorns, limestone rosemary, and buffalo ginger.

Martha's spice blend was made in collaboration with Burlap & Barrel, a leading purveyor of single-origin spices and sugars, in celebration of her 100th book, Martha: The Cookbook. The blend is an homage to Martha's classic poultry seasoning and features spices sourced from around the world.

"Martha Stewart is an icon, and it's a thrill to work with her bringing her favorite spice and herb blends to life! Her love of all things flavorful and agricultural is a perfect fit with our single-origin ideology and our relationships with expert spice farmers around the world. She has impeccable taste!" says Ethan Frisch, co-founder and Co-CEO of Burlap & Barrel.

The spice blend is available on its own or as part of a curated collection of six baking spices. Two more blends will launch in 2025: Good Thing for Beef & Lamb and Good Thing for Chicken & Seafood.