Lemon Drops on the Rocks

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Servings:
12
Yield:
6 cups

For a grown-up lemonade, turn to this vodka-spiked version.

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Ingredients

  • 3 cups vodka

  • 2 ¼ cups fresh lemon juice (from 10 to 12 lemons)

  • ½ cup plus 3 tablespoons superfine sugar

  • Ice, for serving

  • Thin lemon slices, halved, for garnish

Directions

  1. Combine vodka, lemon juice, and sugar, stirring occasionally until sugar dissolves. Transfer to an ice-filled pitcher, add lemon slices, and serve.

Originally appeared: Martha Stewart Living, July 2008

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