Kirsten Nunez

Kirsten Nunez, Freelance Writer
Title: Food and Nutrition Contributor
Education: State University of New York College at Oneonta, Texas Woman's University
Location: New York
Expertise: Food, Health, Nutrition

Kirsten Nunez has been a food writer at MarthaStewart.com since 2021. She is also a regular contributor at other Dotdash Meredith brands, including Shape and Real Simple. Kirsten has been professionally writing for nearly a decade.

Highlights:

  • M.S. Nutrition
  • 8+ years writing professionally
  • Contributed 60+ articles to Real Simple, Shape, and Martha Stewart
  • Created original recipes for product packaging, including Nature's Earthly Choice


Experience

Kirsten Nunez is a life-long creator and writer. In 2010, Kirsten Nunez created a DIY blog called Studs and Pearls. Her tutorials were featured in international editions of major magazines, including Cosmopolitan India and Allure South Korea. In 2014, she published a book, Studs & Pearls: 30 Creative Projects for Customized Fashion.

In the same year, Kirsten began writing DIY and health articles for Verily Magazine, allowing her to combine her love for DIY and education in health. Since then, her writing has expanded to include fitness and food as well.

Kirsten currently works as a full-time journalist in the health and lifestyle space. Her work has appeared in both print and online publications, including Real Simple, Shape, Hunker, Healthline, POPSUGAR, mindbodygreen, SELF, and more.


Education

Kirsten graduated from the State University of New York College at Oneonta with a Bachelor's in Dietetics and a minor in Health and Wellness. During her undergraduate studies, she completed a health education internship at the YMCA, where she created nutrition and fitness lessons for members of the community. Kirsten was also a physical education researcher and president of the Food and Nutrition Association, the food service and dietetics organization at SUNY Oneonta. Following college, she graduated from Texas Woman's University with a Master's in Nutrition. She was a member of the Epsilon Omicron Epsilon Honor Society during her time at Texas Woman's University.

About Martha Stewart

Martha Stewart, a Dotdash Meredith Brand, teaches and inspires over 7 million readers a month with tested-until-perfected recipes, elevated home and entertaining ideas, and creative DIY projects. Our content is written by experienced journalists and fact checked for accuracy. Learn more about us and our editorial guidelines.

Latest from Kirsten Nunez

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5 of the Best Fish to Eat—According to a Nutritionist, Chef, and Fishmonger
Thick-Cut Bacon with Rhubarb Chutney
Cook Perfect Bacon Every Time by Avoiding These Common Mistakes, Say Chefs
Bowl with red Japanese miso paste
Miso Is the Secret Ingredient Your Kitchen Is Missing—Here's How to Use It
whole savoy cabbage on a wooden surface
How to Store Cabbage So It Stays Crisp for Weeks, According to Culinary Pros
Raw Organic Blueberries in a Bowl, top view. Flat lay, overhead, from above.
The Health Benefits of Blueberries—and the Best Ways to Eat Them
Glenholme, B&B in Kirkcudbright
How to Organize Your Kitchen to Make Healthy Eating Easy, According to Dietitians
Baking without eggs
The 8 Best Substitutes for Eggs in Baking—Plus Tips for Making the Swap
Chili with Cilantro, Limes, etc.
5 Easy Ways to Thicken Chili
Sausage, Mushroom, and Pickled Pepper Pizza
The Best Way to Reheat Pizza in the Oven
knife set
A Guide to Every Knife Part, From the Cutting Edge to the Heel
Honey roast parsnips on baking tray with green cloth
What Is a Parsnip—and How to Eat This Delicious Root Vegetable, According to Chefs
spinach in water in pot on burner
How to Wash Spinach the Right Way, According to a Food Scientist and a Chef
Millet in spoon above bowl
Millets Are the Sustainable Super Grains We Should All Be Eating
sack of new potatoes on baking sheet
How to Store Potatoes the Right Way—and Prevent Them From Sprouting
Fresh green spring onions on white wooden table, flat lay
Is There a Difference Between Scallions and Green Onions? Here's What Experts Say
woman washing lettuce in sink
The Right Way to Wash Every Type of Vegetable, According to Food Safety Experts
Olive oil and olive branches
How Long Does Olive Oil Last? Plus, How to Tell if It's Gone Bad
mixing chocolate chip cookie dough in glass bowl
6 Common Foods That Food Safety Experts Never Eat
multiple cheeses on a dark background
How Long Cheese Lasts in the Fridge, According to Experts
Roast turkey with thermometer
How to Use a Meat Thermometer and Why You Need One
Various bell peppers
5 of the Best Vegetables to Eat, According to Nutritionists
melted white chocolate in mixing bowl
How to Melt White Chocolate So It Doesn’t Burn or Clump
Onion on a cutting board
Sweet Onions vs. Yellow Onions: What's the Difference?
Sweet Potato Toast
How to Eat Sweet Potatoes 9 Delicious Ways—From Toast and Hummus to Cake and More