Kelly Vaughan Title: Recipe Editor Education: Trinity College-Hartford Location: New York, New York Expertise: Food, Recipes Kelly Vaughan is a New York City-based food writer and editor with six years of digital editorial experience in roles at MarthaStewart.com, Food52, and TODAY Show. In addition to her roles, Kelly has seven years of food writing experience with work found in Allrecipes, Bon Appètit, Food & Wine, Real Simple, and more.Highlights6 years of digital editorial experience7 years of food writing experienceBachelor of Arts (B.A.) in English, and American Studies Experience Kelly Vaughan is a New York City-based food writer and editor with over six years of digital editorial experience. Kelly has held roles at MarthaStewart.com, Food52, and the TODAY Show, and her food writing has appeared in many digital and print publications, including Allrecipes, Bon Appètit, Food & Wine, Real Simple, Epicurious, and more. Education Kelly graduated from Trinity College-Hartford with a Bachelor of Arts (B.A.) in English, and American Studies. About Martha Stewart Martha Stewart, a Dotdash Meredith Brand, teaches and inspires over 7 million readers a month with tested-until-perfected recipes, elevated home and entertaining ideas, and creative DIY projects. Our content is written by experienced journalists and fact checked for accuracy. Learn more about us and our editorial guidelines.