Food & Cooking Recipes Drink Recipes Irish Cream Be the first to rate & review! By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on January 22, 2019 Rate PRINT Share Close Photo: Mike Krautter Prep Time: 5 mins Total Time: 5 mins Servings: 8 This cream liqueur is equal parts delicious and indulgent--serve it on the rocks or alongside your next round of after-dinner coffees for use as milk and sweetener with an extra kick. Cook Mode (Keep screen awake) Ingredients 1 cup heavy cream 1 (14 ounce) can sweetened condensed milk 1 teaspoon cocoa powder 1 teaspoon espresso powder ½ teaspoon pure vanilla extract 1 ½ cups Irish whiskey, such as Jameson Ice, for serving Directions In a blender jar, combine cream, condensed milk, cocoa powder, espresso powder, vanilla and whiskey; process until smooth. Pour into serving glasses filled with ice, or refrigerate in an airtight container for up to 2 weeks. Rate It PRINT