Food & Cooking Recipes Breakfast & Brunch Recipes Bread Recipes Irish Brown Soda Bread 5.0 (3) Add your rating & review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on April 23, 2020 Rate PRINT Share Close Photo: Aaron Dyer Prep Time: 10 mins Total Time: 50 mins Yield: 2 9-by-5-inch loaves This Irish Brown Soda Bread recipe comes to us from Ellen Clarke, one of our merchandising product managers. She got the recipe from her grandmother, Mary Morrisroe. You can replace the sugar with honey if desired. The bread is delicious served with butter and jam. Cook Mode (Keep screen awake) Ingredients 1 tablespoon unsalted butter, cut into small pieces, plus more for pan 3 tablespoons rolled oats 3 cups all-purpose flour, plus more for pan 1 cup unprocessed wheat bran flakes 1 tablespoon plus 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 2 cups sour cream (16 ounces) ½ cup sugar, plus more for sprinkling 3 tablespoons canola oil 3 large eggs, lightly beaten Directions Preheat oven to 350 degrees. Butter two 9-by-5-inch loaf pans then dust with flour, tapping out excess. Sprinkle bottom of pans with 1 1/2 tablespoons oats. In a large bowl, whisk together flour, bran flakes, baking powder, baking soda, and salt. In another bowl, whisk together sour cream, sugar, oil, and eggs. Fold sour cream mixture into flour mixture until just combined. Divide batter evenly between prepared pans. Top each loaf with remaining 1 1/2 tablespoons oats, dot with butter, and sprinkle with sugar. Bake until golden and a toothpick inserted in centers comes out clean, about 40 minutes. Cool completely in the pans. Rate It PRINT