Recipes Ingredients Meat & Poultry Beef Recipes Irish Bangers 3.3 (22) 2 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on February 23, 2021 Rate PRINT Share Servings: 4 Peppercorns and thyme spice up traditional Irish sausages in this quick and easy recipe. Pair with Irish Boxty Potatoes and Sautéed Swiss Chard for a hearty St. Patrick's Day feast. Cook Mode (Keep screen awake) Ingredients 2 tablespoons olive oil 8 Irish bangers 1 ¼ cups homemade or store-bought low-sodium chicken stock 3 cloves garlic, smashed 6 whole black peppercorns 4 sprigs fresh thyme Directions Heat oil in a large cast-iron skillet over medium heat. Add bangers to skillet and cook until browned, about 2 minutes. Turn bangers and add chicken stock, garlic, peppercorns, and thyme. Cook for 5 minutes; turn bangers and continue cooking until heated through, about 5 minutes more. Serve. Originally appeared: The Martha Stewart Show, Episode 6112 Rate It PRINT