How to Store Carrots the Right Way

If you rely on carrots to round out a grazing board or create a rich stock for soup, then it's essential to know how to store carrots. After all, carrots are important staple ingredients, thanks to their versatility, sweet flavor, and sturdy texture that holds up after cooking. Carrots can also last a long time—if you store them properly. Here, experts explain the best way to keep them fresh and snappy, whether they're peeled or unpeeled and whole or cut—plus, how to freeze them.

How to Store Whole Carrots?

Carrots should always be stored in the refrigerator, says Bryan Quoc Le, Ph.D., food scientist, food consultant, and author of 150 Food Science Questions Answered. Here's why: If kept at room temperature, they will lose sugar (and develop a bitter flavor) due to increased oxygen absorption.

Unpeeled

To properly store whole, unpeeled carrots, place them in a sealed plastic bag in the crisper drawer of your refrigerator, says Nathan Lyon, chef, cookbook author, and co-host of Growing a Greener World. And bear these tips in mind:

• Keep them dry: As with broccoli, cauliflower, and other produce, avoid washing the carrots before storing them, as the excess moisture will accelerate spoilage. 
• Top them: "Be sure to remove the greens prior to storing to preserve the [existing] moisture and sugar content in the carrot," adds Lyon.

Peeled

Whole peeled carrots should be stored in the same way as unpeeled ones. However, it's worth noting that the peel protects the moisture in the carrot, so peeling a carrot before storing will speed up the dehydration process, says Lyon.

Shelf Life

When stored properly, whole carrots can last up to one month in the refrigerator, says Lyon.

How to Store Cut Carrots?

To store cut carrots, loosely wrap them in a damp paper towel, then place them in a sealed plastic bag in your refrigerator's crisper drawer, says Lyon.

Some people suggest submerging cut carrots in water and storing them in an air-tight container in the refrigerator, but this can dilute the flavor, compromise the texture, and promote rotting, says Lyon. This technique also requires you to change the water every few days, which can be difficult to remember—so your best bet is to store cut carrots in a bag in your crisper drawer.

Shelf Life

Cut carrots do not have a long shelf life. They should be used within two to three days, says Lyon.

How to Store Carrot Greens?

Carrot tops are edible and nutritious. They can be added to salads, used as a garnish for pasta or drinks, like our Carrot Limeade, or blended into sauces such as pesto or chimichurri, just like herbs or other leafy greens.

Store carrot greens, unwashed, in a perforated plastic bag with a paper towel, which will help wick away moisture during storage, says Lyon. Place the plastic bag in the refrigerator. 

Shelf Life

Carrot greens are delicate, so their shelf life is short, just one or two days.

Can You Freeze Carrots?

Carrots are freezer-friendly vegetables. However, it's important to blanch them first, as the boiling water will deactivate enzymes in the carrots, which would otherwise yield a poor texture and flavor upon defrosting, says Le.

To freeze carrots, follow these steps:

1. Prepare an ice bath and line a baking sheet with parchment paper.
2. Bring a pot of water to a boil over high heat.
3. As the water comes to a boil, wash and peel the carrots. Trim off both ends.
4. Slice the carrots into ½-inch thick coins. You can also dice them.
5. Add the carrots to the pot. Blanch for 4 minutes.
6. Remove the carrots with a slotted spoon. Immediately put them in the ice bath.
7. Scoop out the carrots with a slotted spoon. Place them on a clean towel and pat dry.
8. Transfer the carrots to the baking sheet in a single, even layer.
9. Place in the freezer for 1 or 2 hours, or until frozen.
10. Transfer the carrots to a freezer-safe bag.

Shelf Life

For the best quality, use frozen carrots within 10 to 12 months. They will still be safe to use after that time but their quality may start to diminish.

The Best Way to Revive Limp Carrots

During storage, carrots can lose water and become floppy and soft due to the lack of moisture in their cells, says Le. That's because carrot tissue needs enough water to keep its cell structures rigid. If you experience this issue, submerge the limp carrots in cold water for one hour, which may help bring back some of their crispness, says Lyon. "If not, they're still suitable for many [applications] such as roasting, baking, and soups," he notes.

Signs Carrots Have Gone Bad

Although slightly limp carrots are safe to eat, if any in the bag or bunch are mushy and soft, those are indications of spoilage, and they should be tossed. Other signs of bad carrots include a slimy texture, discoloration, and poor odor, notes Le.