Food & Cooking Recipes Breakfast & Brunch Recipes Hot Ham-and-Cheese Croissant Be the first to rate & review! By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on January 15, 2021 Rate PRINT Share Close Photo: Gieves Anderson Prep Time: 10 mins Total Time: 20 mins Servings: 1 Yield: 1 Croissant This crispy, cheesy, meaty croissant showcases Dijonnaise (equal parts mayonnaise and Dijon mustard), one of the test kitchen's favorite condiments. It's also an easy way to enjoy leftover ham. Cook Mode (Keep screen awake) Ingredients 1 croissant 1 teaspoon mayonnaise 1 teaspoon Dijon mustard 1 ounce ham, sliced 1 slice Swiss cheese 1 tablespoon grated Gruyere Directions Preheat oven to 375 degrees. Cut a pocket in the croissant. Spread mayonnaise and mustard in pocket. Stuff with ham and cheeses; place on a baking sheet. Bake until cheese melts, 10 to 12 minutes; serve. Originally appeared: Martha Stewart Living, April 2019 Rate It PRINT