Food & Cooking Recipes Dinner Recipes Dinner Side Dishes Herb-Roasted Potatoes 4.6 (5) 2 Reviews Martha's recipe produces the most delicious crispy roast potatoes. By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on November 22, 2024 Rate PRINT Share Servings: 6 Jump to recipe Making roasted potatoes is easy and the end result is delicious. They take just a few minutes to prep, and you need only three ingredients for this classic side dish—small red potatoes, olive oil, and fresh thyme. The oven does the work, leaving you free to prep other elements of the meal as they cook. Preheating the baking sheet before adding the potatoes is our trick for making sure they are super crispy and totally tender. The combination of crispy roasted exterior and tender, fluffy interior is hard to resist. The Difference Between Waxy, Starchy, and All-Purpose Potatoes David Russell Use different herbs in place of the thyme. Our roasted potatoes recipe also works well with other hardy herbs such as rosemary or oregano. Cook Mode (Keep screen awake) Ingredients 1 pound small red potatoes, halved 1 tablespoon extra-virgin olive oil 1 tablespoon chopped fresh thyme Coarse salt and freshly ground pepper Directions Preheat oven and baking sheet: Preheat oven to 450°F. Place a rimmed baking sheet on rack in oven. Toss potatoes with oil and thyme: Combine potatoes, olive oil, and thyme in a large bowl. Season with salt and pepper and toss until well combined. Roast: Remove heated baking sheet from oven and transfer potatoes to baking sheet, cut sides down. Roast until browned and tender, 45 to 60 minutes. Other Roasted Potatoes Recipes to Try Smashed Potatoes Roasted Potatoes With Oregano and Lemon Roasted Potatoes With Preserved Lemon, Garlic, and Chiles Crispy Potato Roast Basic Roasted Potatoes Originally appeared: Martha Stewart's Cooking School, Episode 109 Rate It PRINT