Greg Lofts

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Title: Recipe Developer and Food Stylist
Education: University of Cincinnati College-Conservatory of Music
Location: New York, New York
Expertise: Food Styling, Recipe Development

Greg Lofts is a New York City-based food stylist and recipe developer with 20+ years of professional experience. In addition to working as the former deputy food editor at Martha Stewart Living for six plus years, his editorial work can be found in publications such as Bon Appétit, Epicurious.com, Condé Nast Traveler, Gourmet, Rachel Ray Magazine, and more. His editorial career expanded into television where he made appearances on shows such as Mad Hungry, Martha Bakes, Next Food Network Star Season 8, Kitchen Boss with Buddy Valastr, and many more.

Highlights

  • 20+ years of professional experience in the culinary and publishing industries
  • Six plus years at Martha Stewart Living
  • Television credits: Mad Hungry, Martha Bakes, Next Food Network Star Season 8, Kitchen Boss with Buddy Valastr, and many more
  • Editorial credits: Bon Appétit, Epicurious.com, Condé Nast Traveler, Gourmet, Rachel Ray Magazine, and more
  • Bachelor of Fine Arts (BFA) in Musical Theatre from the University of Cincinnati College-Conservatory of Music

Experience

Greg began his career as a food stylist in New York City and, throughout his career, has specialized in editorial and television as a food editor and stylist. In addition to holding a position at Martha Stewart Living and working for Brooklyn Cooks LLC in styling, recipe development, and tasting, Greg has worked at Blue Apron and Wonder as a food stylist.

Education

Greg graduated with a Bachelor of Fine Arts (BFA) in Musical Theatre from the University of Cincinnati College-Conservatory of Music.

About Martha Stewart

Martha Stewart, a Dotdash Meredith Brand, teaches and inspires over 7 million readers a month with tested-until-perfected recipes, elevated home and entertaining ideas, and creative DIY projects. Our content is written by experienced journalists and fact checked for accuracy. Learn more about us and our editorial guidelines.

Latest from Greg Lofts

Spaghetti squash and shrimp scampi on platter
Spaghetti-Squash Shrimp Scampi
1 hr 20 mins
Whole-Roasted Branzino with Lemon and Thyme on plate
Roasted Branzino With Lemon and Thyme
30 mins
spiced squash cake with cream cheese frosting and a knife
Squash and Chocolate Spice Cake With Cream Cheese Frosting
1 hr 20 mins
squash fries dish with tahini-yogurt dip
Crispy Squash Fries With Tahini-Yogurt Dip
35 mins
Tahini yogurt dip
Tahini-Yogurt Dip
10 mins
sausage casserole with cheesy rice and squash
Sausage Casserole With Cheesy Rice and Squash
1 hr 15 mins
miso soup with winter squash and mushrooms in bowl
Squash and Mushroom Miso Soup
1 hr
Butternut squash and apple salad with lemon-pepper frico
Butternut Apple Salad With Lemon-Pepper Frico
40 mins
Squash Pie
Honeynut Maple Pie
2 hrs
tomato soup in bowl with basil leaves garnish
Our Test Kitchen's Favorite Tomato Soup
45 mins
french onion soup served with cheesy bread
French Onion Soup
Cranberry Apple Pecan Bars
Chewy Cran-Apple Pecan Bars
2 hrs 5 mins
Stuffed game hens
Cornish Hens With Cranberry-Sage Stuffing and Gravy
1 hr
Cranberry Stuffing
Cranberry-Sage Stuffing
2 hrs 20 mins
Focaccia bread with cranberries and rosemary
No-Knead Cranberry Focaccia
1 hr 10 mins
Pumpkin Cranberry Muffins
Cranberry-Pumpkin Muffins
55 mins
Roasted squash, Brussels sprouts, and cranberries
Roasted Brussels Sprouts and Winter Squash With Cranberries
1 hr 15 mins
Cranberry Shrub Cocktail
Cranberry Shrub
5 mins
Sugared cranberries
Sugared Cranberries
40 mins
Cranberry Chiffon Pie
Cranberry Chiffon Pie
2 hrs 8 mins
Lasagna with Meat Sauce
Lasagna With Meat Sauce
2 hrs 30 mins
pork cutlet parmesan
Pork-Cutlet Parmesan
1 hr
Spaghetti and Eggplant Meatballs
Spaghetti and Eggplant Meatballs
55 mins
Gooey Gouda Puff-Pastry Bites
Gooey Gouda Puff-Pastry Bites
55 mins