Food & Cooking Recipes Dessert & Treats Recipes Frozen Yogurt and Fruit Pops 5.0 (1) Add your rating & review By Riley Wofford Riley Wofford Riley Wofford is a recipe developer, food stylist, and writer with over 15 years of experience and holds a Professional Culinary Arts diploma from the International Culinary Center. In addition to MarthaStewart.com, Riley's work can be found in TODAY.com, Delish, Food52, and Marley Spoon. Editorial Guidelines Updated on August 20, 2020 Rate PRINT Share Close Photo: Lennart Weibull Prep Time: 15 mins Total Time: 8 hrs 15 mins Yield: 10 If a parfait and an ice cream bar got together, the logical conclusion would be this refreshing frozen treat. Greek yogurt, honey, and puréed fruit (we used strawberry, blueberry, and mango) are swirled together into molds and frozen for an all-ages treat. Cook Mode (Keep screen awake) Ingredients 3 cups Greek yogurt 6 tablespoons honey 2 cups frozen fruit (9 ounces), such as strawberries, blueberries, or mango Directions Whisk together 1 cup yogurt and 2 tablespoons honey in a small bowl. In a food processor, pulse remaining 2 cups yogurt and 4 tablespoons honey with frozen fruit until mostly smooth, with a few small chunks remaining. Layer half of plain yogurt mixture into ice-pop molds, then half of fruit mixture. Repeat process with remaining mixtures; swirl with the tip of a knife to marble. Insert sticks and freeze until firm, at least 8 hours and up to 1 month. Cook's Notes These make a great treat for dogs, too! Just freeze the mixture in ice-cube trays. Originally appeared: Martha Stewart Living, September 2020 Rate It PRINT