Food & Cooking Recipes Drink Recipes Cocktail Recipes Frozen Margaritas 3.3 (111) Add your rating & review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on January 17, 2019 Rate PRINT Share Close Photo: Johnny Miller Yield: 4 Purists may disdain frozen margaritas, but purists don't have the upper hand in San Antonio. This version keeps it simple, with fresh lime juice, tequila, sugar, and lots of ice blended into a frosty mass and served in a salt-rimmed glass. Cook Mode (Keep screen awake) Ingredients 5 cups ice cubes ¾ cup tequila, preferably silver ⅔ cup fresh lime juice (from 5 to 6 limes) ½ cup Simple Syrup for Frozen Margaritas ⅓ cup coarse salt 1 lime wedge, plus more for serving Directions Puree ice, tequila, lime juice, and simple syrup in a blender until smooth. Pour salt onto a saucer, and moisten the rims of 4 glasses with lime wedge. Dip each glass into salt, and fill with margaritas. Serve with lime wedges. Originally appeared: Martha Stewart Living, June 2009 Rate It PRINT