Food & Cooking Recipes Breakfast & Brunch Recipes Brown Rice, Farro, or Spelt Breakfast Bowl Be the first to rate & review! By Riley Wofford Riley Wofford Riley Wofford is a recipe developer, food stylist, and writer with over 15 years of experience and holds a Professional Culinary Arts diploma from the International Culinary Center. In addition to MarthaStewart.com, Riley's work can be found in TODAY.com, Delish, Food52, and Marley Spoon. Editorial Guidelines Updated on March 16, 2021 Rate PRINT Share Close Photo: Chris Simpson Prep Time: 5 mins Total Time: 20 mins Servings: 2 For a delicious alternative to oatmeal, combine your choice of cooked brown rice, farro, or spelt with milk and a touch of maple syrup for a healthy and hearty breakfast. Top this grain bowl with fresh berries and a dollop of protein-rich Greek yogurt and you'll be sated until lunchtime. Cook Mode (Keep screen awake) Ingredients 2 cups cooked farro, brown rice, or spelt 1 cup milk (or milk alternative) Pinch kosher salt 1 to 2 tablespoons pure maple syrup, plus more for serving Pinch ground cinnamon Plain Greek Yogurt, for serving Fresh berries, for serving Directions Combine grains, milk, 1 cup water, and salt in a pot. Bring to a boil, then reduce heat to medium and simmer, stirring, until creamy, 15 to 18 minutes. Stir in maple syrup and a generous pinch of ground cinnamon. Top with plain Greek yogurt, fresh berries, and more maple syrup. Originally appeared: Martha Stewart Living, April 2021 Rate It PRINT