Recipes Ingredients Meat & Poultry Chicken Classic Chicken Salad 3.5 (323) 13 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on September 6, 2022 Rate PRINT Share Servings: 1 It's a classic for good reason, this chicken salad recipe combines chicken, mayo, mustard, a dash of hot sauce, and a squeeze of lemon juice with minced red onion, celery, and parsley. You can use leftover roast chicken, rotisserie chicken, or any chicken you have for this delicious lunch. Try it on a bed of mixed greens or a slice of whole-grain of sourdough bread. Cook Mode (Keep screen awake) Ingredients 1 cup diced chicken 1 heaping tablespoon minced red onion 1 heaping tablespoon minced celery 2 teaspoons chopped fresh flat-leaf parsley 2 teaspoons freshly squeezed lemon juice 2 teaspoons mayonnaise ½ teaspoon Dijon mustard Dash of hot sauce Coarse salt and ground pepper, to taste Directions Place all ingredients in a bowl; stir to combine. For a whole-grain sandwich, layer your favorite whole-grain bread with 1/4 cup baby greens (we used arugula) and chicken salad. To serve on a bed of greens, place 2 cups mixed salad greens on a plate; spoon chicken salad over the top, and add 6 to 8 halved red seedless grapes. Con Poulos Originally appeared: Everyday Food, September 2003 Rate It PRINT