Recipes Ingredients Meat & Poultry Pork Recipes Chili Verde 4.3 (14) 1 Review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on April 24, 2020 Rate PRINT Share Prep Time: 10 mins Total Time: 2 hrs 10 mins Servings: 6 Store-bought green salsa makes a bright flavor base for this stew. Cook Mode (Keep screen awake) Ingredients 3 pounds pork shoulder, excess fat trimmed, cut into 1-inch pieces Salt and pepper 1 medium yellow onion, thinly sliced 1 cup green tomatillo salsa 1 ½ cups low-sodium chicken broth Fresh cilantro and lime wedges, for serving Directions Season pork with salt and pepper. In a large Dutch oven or other heavy-bottomed pot, add pork, onion, salsa, and broth. Bring to a boil, then cover and reduce heat to medium-low. Simmer until pork pulls apart easily, 1 1/2 to 2 hours. Skim fat off top. Season with salt and pepper. Top with cilantro and limes to serve. Johnny Miller Cook's Notes Chicken BrothBuying low-sodium chicken broth lets you control the seasoning in your dish. Originally appeared: Everyday Food, May 2013 Rate It PRINT