Martha's Friend Chef Jean-Georges Just Launched a Line of Signature Condiments at Williams-Sonoma

Michelin-starred chef Jean-Georges Vongerichten is known for his exquisite taste and specialty French-Asian-inspired cuisine. As a savvy businessman and renowned restaurateur with 60 restaurants worldwide, Jean-Georges has now teamed up with Williams-Sonoma to develop a line of signature sauces, rubs, and condiments infused with flavors that make it possible to recreate some of his favorite recipes in your kitchen.

Inspired by his time and work traveling through Asia and French origin, Jean-Georges incorporates his favorite aromatics in the new collection. You can find a variety of sauces, rubs, and condiments with flavors including Miso Yuzu Glaze, Pepper Crust, and Smoked Chile Glaze.

"This collection really reflects my personality," he says in the campaign. "My heart is in Asia and I live in New York—so that is the collection."

In addition to the products, there's a variety of Jean-Georges's recipes and suggestions for how to use the collection and bring some of that Michelin-star flavor to your own kitchens.

SHOP: The Williams Sonoma Jean-Georges Collection

Martha and Jean-Georges have grown to be great friends through the years, supporting each other in their endeavors as culinary enthusiasts and beyond. As an ode to their friendship and love for Jean-Georges's cuisine, Martha hosted her 100th book party celebration for Martha: The Cookbook at Jean-Georges's new restaurant, Four Twenty Five, located on Park Avenue in New York City.