Ingredients Meat & Poultry Chicken Chicken Breast Recipes California Cobb Salad 3.4 (45) Add your rating & review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on December 14, 2020 Rate PRINT Share Close Servings: 6 Created at Brown Derby Restaurant in Hollywood, this bulked up California Cobb salad is a flavorful and satisfying iteration of the classic dish. Cook Mode (Keep screen awake) Ingredients FOR THE VINAIGRETTE 1 tablespoon Dijon mustard ¼ cup red-wine vinegar 2 teaspoons Worcestershire sauce 1 garlic clove ½ teaspoon coarse salt ½ cup extra-virgin olive oil ¼ teaspoon ground black pepper FOR THE SALAD 1 head romaine lettuce, washed, dried, and chopped 1 head butter lettuce, washed, dried, and chopped 2 8-ounce chicken breasts, poached or grilled 6 strips bacon, cooked crisp and chopped 2 medium tomatoes, chopped 4 hard-boiled eggs, peeled and quartered lengthwise 1 avocado, peeled and chopped 4 ounces Roquefort cheese, crumbled ¼ cup fresh chives, chopped Directions Spread the lettuce out on the bottom of a large rectangle platter. Working from one narrow side of the platter to the other, place the remaining ingredients over the lettuce in rows of stripes. Chill in the refrigerator until ready to serve. Make the vinaigrette: In a medium bowl, whisk together the mustard, vinegar, and Worcestershire sauce. Mince the garlic with salt and mash with the side of a knife until it becomes a paste. Add it to the bowl, whisking constantly. Slowly pour in the olive oil in a thin stream until thick and creamy. Whisk in the pepper and pour over the salad. Originally appeared: Mad Hungry, July 2011, Mad Hungry Rate It PRINT