Bridget Shirvell Title: Food Writer Education: George Washington University, Quinnipiac University Location: Mystic, Connecticut Expertise: Food, Climate Crisis Solutions, Parenting Bridget Shirvell is a Conneticut-based independent journalist specializing in food, climate crisis solutions, and parenting with over two decades of experience contributing to publications such as GoodHousekeeping, Martha Stewart Living, Food52, Yale School of Environment, Civil Eats, and more.HighlightsTwo decades of experience. Bridget has written for Martha Stewart Living and MarthaStewart.com for nearly two decades. Her work has appeared in Good Housekeeping, Civil Eats, Food52, and more.Bridget has a Master's degree in Journalism from Quinnipiac University. Experience In addition to writing for outlets like Foodprint, Good Housekeeping, Bridget has been a contributing editor for Civil Eats and a writer for the Yale School of Environment. Her story topics have ranged from parenting tips, cooking, and food shopping guides to deep dives into food system. Bridget lives in New England, in a very old home she is slowly fixing up. Education Bridget graduated with a Bachelor of Science (B.S). in Political Science from George Washington University and a Masters in Science (M.S.) in Journalism from Quinnipiac University. About Martha Stewart Martha Stewart, a Dotdash Meredith Brand, teaches and inspires over 7 million readers a month with tested-until-perfected recipes, elevated home and entertaining ideas, and creative DIY projects. Our content is written by experienced journalists and fact checked for accuracy. Learn more about us and our editorial guidelines.