Food & Cooking Recipes Drink Recipes Cocktail Recipes Bourbon Hot Toddy Be the first to rate & review! By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on January 17, 2019 Rate PRINT Share Close Photo: Bryan Gardner Prep Time: 10 mins Total Time: 10 mins Yield: 2 drinks Honey mellows the bite of bourbon in this warming winter cocktail spiced with cinnamon and cloves. Cook Mode (Keep screen awake) Ingredients 4 ounces bourbon 2 tablespoons honey 2 tablespoons fresh lemon juice, plus 2 thinly sliced lemon rounds for serving 2 cinnamon sticks 4 whole cloves Directions Bring 2 cups water to a boil in a small saucepan or tea kettle. Remove from heat and divide between two mugs. Divide bourbon, honey, lemon juice, cinnamon sticks, and cloves between mugs. Let stand 5 minutes, then stir and serve, garnished with lemon rounds. Rate It PRINT