Bouquet Garni

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Bouquet garni is used for flavoring (usually in stews or sauces). This recipe is from chef Anthony Bourdain.

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Ingredients

  • 1 sprig flat parsley

  • 2 sprigs fresh thyme

  • 1 bay leaf

Directions

  1. Tie ingredients together with string. Tying the bundle in cheesecloth makes it easier to retrieve from the pot.

Originally appeared: Radio, January Winter 2009, Martha Stewart Living Radio (Sirius 112 and XM 157)

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