Food & Cooking Recipes Breakfast & Brunch Recipes Berry-Banana Kefir Bowl Be the first to rate & review! By Riley Wofford Riley Wofford Riley Wofford is a recipe developer, food stylist, and writer with over 15 years of experience and holds a Professional Culinary Arts diploma from the International Culinary Center. In addition to MarthaStewart.com, Riley's work can be found in TODAY.com, Delish, Food52, and Marley Spoon. Editorial Guidelines Updated on February 9, 2022 Rate PRINT Share Close Photo: Lennart Weibull Total Time: 5 mins Yield: 2 to 3 Serves This bombshell breakfast blends gut-healing kefir and sweet strawberries to make a tart, creamy foundation for toppings like sliced bananas, granola, and a touch of antioxidant-rich cocoa powder. Cook Mode (Keep screen awake) Ingredients 10 ounces frozen strawberries (2 ¼ cups) 1 cup unsweetened whole-milk kefir 1 tablespoon date syrup, plus more for serving Sliced bananas, for topping Granola, for topping Unsweetened cocoa powder, for topping Directions In a food processor or high-powered blender, puree strawberries, kefir, and date syrup until thick and smooth, adding more kefir as needed. Serve in bowls, topped with bananas, granola, cocoa powder, and more date syrup. Cook's Notes You can substitute buttermilk for the kefir in this recipe. Originally appeared: Martha Stewart Living, January/February 2022 Rate It PRINT