Recipes Ingredients Meat & Poultry Pork Recipes Baked Salmon with Creamy Orzo 5.0 (1) 1 Review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on November 19, 2021 Rate PRINT Share Prep Time: 35 mins Total Time: 45 mins Servings: 4 A multilayered masterpiece in a cast-iron skillet, this one-pan meal calls for simmering creamy bacon orzo on the stove-top, then nestling lemon-coriander salmon fillets on top and baking in the oven. Cook Mode (Keep screen awake) Ingredients 2 ½ ounces bacon, cut into ¼-inch pieces (½ cup) ½ medium onion, chopped (¾ cup) 2 celery stalks, thinly sliced (¾ cup) 1 cup orzo ½ teaspoon grated lemon zest, plus 1 tablespoon fresh juice, and lemon wedges for serving 3 cups low-sodium chicken broth Kosher salt and freshly ground pepper ½ teaspoon ground coriander 4 skinless salmon fillets (each 4 ounces) ½ small head radicchio, cored and sliced (2 cups) Directions Preheat oven to 450 degrees. Combine bacon, onion, and 1/4 cup celery in a large straight-sided skillet over medium-high; cook, stirring, until bacon is beginning to brown, about 5 minutes. Add orzo; cook, stirring, 1 minute. Stir in lemon juice and broth; season with salt and pepper. Bring to a simmer and cook, stirring, until orzo is tender and liquid has nearly evaporated, 8 minutes. Stir together coriander, zest, 1 teaspoon salt, and 1/4 teaspoon pepper. Season fish with spice mixture and nestle into orzo in skillet; cover and transfer to oven. Bake until fish is just cooked through, 5 to 6 minutes; transfer fish to a plate. Let orzo cool 5 minutes, then stir in radicchio with remaining 1/2 cup celery just until wilted. Return fish to skillet and serve, with lemon wedges. Julia Gartland Originally appeared: Martha Stewart Living, December 2017 Rate It PRINT