Crispy, smoky, and salty, our bacon recipes are just plain irresistible. For dinner, bacon stars in sides, adding a sweet, meaty flavor to spinach and other vegetables, defining pastas like our favorite spaghetti carbonara and entrees including shrimp and grits and bacon-wrapped pork loin.
Thick cut bacon
The Difference Between Pancetta, Bacon, Prosciutto, Guanciale, and Lardo
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Traditional Irish Bacon, Cabbage, and Parsley Sauce
Bacon Cheese Quiche
Cheese and Bacon Quiche
1 hr 30 mins