Food & Cooking Recipes Breakfast & Brunch Recipes Avocado-Banana Smoothie 3.6 (532) 14 Reviews Avocado, banana, and Greek yogurt give this smoothie its luscious texture By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on March 28, 2024 Rate PRINT Share Servings: 4 Jump to recipe Try sipping your avocado—this tropical-tasting avocado smoothie makes a satisfying breakfast or snack. Jonathan Gregson Cook Mode (Keep screen awake) Ingredients 1 avocado 1 banana ½ cup nonfat plain Greek yogurt 1 ½ cups fresh orange juice (from 3 oranges) ¼ cup honey 2 1/2 to 3 cups ice Directions In a blender, combine avocado, banana, yogurt, orange juice, honey, and ice. Blend until smooth. Serve immediately. Originally appeared: Everyday Food, January/February 2012 Rate It PRINT